Luxton Almond Milk
28 Jan 2020
By Sarah Nankervis, Naturopath & Nutritionist
- 500g of soaked almonds (or your nut of choice, you could even mix them)
- 1/2 tsp of Himalayan or pink salt
- 4 cups spring or filtered water
- 1 x Fine muslin cloth, nut milk bag or a thin kitchen towel
- 1 x Blender
- 1 x Jug
- 1 x Large bowl
Soak almonds in water overnight or for a minimum of 4 hours. Drain water and rinse almonds well.
Place almonds and 4 cups of water in blender with salt and blend until smooth. Strain through muslin cloth and store in an airtight jar in the fridge up to 5 days.
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