Shiitake & Chicken Miso Broth with Asian Greens
11 Jun 2015
SHIITAKE AND CHICKEN MISO BROTH WITH ASIAN GREENS
By Sarah Stevens – Naturopath & Nutritionist
Serves 22 tablespoon miso paste 1 teaspoon fish sauce 2 teaspoon Tamari sauce 4 cups of hot water 2 chicken breasts, sliced 1 cup dried shiitake mushrooms 1 tsp chilli flakes (or to taste) 2 cm grated ginger 1 Bock Choy 1/2 packet of rice noodles
Place miso, fish sauce, soy, ginger, chilli and water in a saucepan over a high heat and bring to the boil.
Reduce heat to simmer, add chicken and cook for 4 minutes. Add Bock Choy and noodles, cook for 2 minutes or until noodles are tender.
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