Shiitake & Chicken Miso Broth with Asian Greens

11 Jun 2015
shitake-soup

SHIITAKE AND CHICKEN MISO BROTH WITH ASIAN GREENS

By Sarah Stevens – Naturopath & Nutritionist

Serves 2

2 tablespoon miso paste
1 teaspoon fish sauce
2 teaspoon Tamari sauce
4 cups of hot water
2 chicken breasts, sliced
1 cup dried shiitake mushrooms
1 tsp chilli flakes (or to taste)
2 cm grated ginger
1 Bock Choy
1/2 packet of rice noodles

Place miso, fish sauce, soy, ginger, chilli and water in a saucepan over a high heat and bring to the boil.

Reduce heat to simmer, add chicken and cook for 4 minutes. Add Bock Choy and noodles, cook for 2 minutes or until noodles are tender.

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