01 Aug 2018
By Sarah Stevens, Naturopath & Nutritionist
- 1 cup almonds
- 1 cup macadamia nuts
- 1 cup pumpkin seeds
- 1 teaspoon chermoula spice blend (or any other spicy)
- 1/2 teaspoon coconut oil
- 1/2 teaspoon black salt or pink salt
Soak almonds in water overnight. Drain and pat dry. Combine almonds with seeds, macadamia nuts and coconut oil. Add spice and salt and blend until coated well. Spread onto a lined baking tray and bake in a hot oven (200 degrees) for 5 minutes.
Do you need more guidance on your wellness journey?
Book an appointment with one of our practitioners here